Pittsburgh Restaurant Week Menu Winter 2025
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New Dishes for a New Year
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If everything that is old, is new again... We figured, we'd go ancient
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Shish Barak is mentioned in the 15th Century Damascus Cookbook “Kitab al-tibakha”
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But is documented even earlier during Medieval times in 13th and 15th century Egyptian cookbooks​​​
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Join us for Pittsburgh Restaurant Week and enjoy this ancient Syrian Dish
3 Course Dinner
$28.26 per person​
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SALAD
Lubie Siamee Salad
Traditional Syrian Sautéed Green Bean Dish, Olive Oil, Garlic
MAIN​
Shish Baraak
A Savory Yogurt Stew, beloved dish throughout
Syria & the Levant
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House made seasoned ground beef dumplings
cooked in a delicious, garlic yogurt sauce
sauteed onions, toasted pignolia & pine nuts
Khalil’s Signature Buttered Rice
orzo, topped with pignolia nuts & toasted almonds
PASTRY
Blueberry Baklava
Buttered Phyllo dough filled with blueberry, drizzled with Rosewater syrup
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* $5 ADD ON APPETIZER
Medumas
A Khalil's orignal creation since 1972
Tahini, crushed walnuts
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DRINKS
The Flirting Camel — $15.26
Camel milk straight from Dubai Camels, Iraqi Date Syrup, Rum, Coconut
A Camel Dry Run — $12.26 (non alcoholic)
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